Virtual Mixology: Stranahan's Whiskey

What you'll need:

Ingredients:

• Stranahan's Original Whiskey
• Elderflower liquor
• Ginger liquor
• Rhubarb bitters
• 1-2 lemons
• Strawberries (fresh)
• Strawberry lemonade
• Lemon agave nectar
• Tri-colored black peppercorns

Other:

• Cocktail shaker
• ice
• jigger or measuring cups

Recipes:

The Brother's Quarrel

• 1 1/2 oz Stranahan's Original
• 3/4 oz Elderflower liquor
• 3/4 oz Ginger liquor
• 1/4 oz fresh squeezed lemon juice
• 1 lemon peel for garnish
• lighter

Fill your glass with ice. Add all ingredients to your shaker except the lemon peel and lighter. Add ice from glass to shaker and shake for 10 seconds. Dump shaker with the "dirty ice" back into chilled glass. Take the lemon peel and squeeze oils over lighter expressing top of glass. Garish with lemon peel or ginger slice.

Strawberry Swing

• 1 oz Stranahan's Original
• 3 1/2 oz strawberry lemonade
• 1/2 oz lemon agave nectar
• 3 twists of tri-colored black peppercorn
• 4 strawberries
• 4 dashes Rhubarb bitters

Add 2 strawberries and the rest of the ingredients into a shaker. Muddle strawberries and add ice to shaker. Shake for 30 seconds and double strain into a collins glass with ice. Garnish with strawberries or rhubarb slices and a twist of pepper.

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• Bear Creek Distillery: featuring the "Bloody Mary", "Moscow Mule" and "Red Panda" all using their Bear Creek Rye Vodka. 
• Leopold Bros: featuring "The Seventh Heaven" using Leopold's Summer Gin and Maraschino Liqueur and "French 75" using Leopold's Summer Gin.
• Peach Street Distillers: featuring the "Last Word" using their pear gin.
• Skrewball Whiskey: featuring the "PB&J Old Fashioned" and "Island of Misfits" usng their Skrewball Peanut Butter Whiskey.
• Stranahan's Whiskey: featuring the "The Brother's Quarrel" and "Strawberry Swing" using their Stranahan's Original Whiskey.
• Exotico Tequila: featuring "Exotico Cantarito" and "Blackberry Sage Tequila Smash" using Exotico Reposado Tequila.

• See all Virtual Tastings 
• Contact Libby Galligan at [email protected] 303-471-8809
• General information: 303-791-2500.