HRCA’s cooking classes teach hands on cooking techniques which help you to be more productive and comfortable in the kitchen. Our culinary chefs will teach you how to make various new recipes which you can recreate for your family. Children will learn pre-reading skills by reading recipes and develop math skills while measuring ingredients.
Note: The HRCA kitchen is not a gluten free kitchen and we cannot accommodate gluten free requests at this time.
Come cook with us in a class which you design. You pick the theme and we do the rest! In this two-hour class, along with our professional chef, you create wonderful dishes with enough leftovers for another meal! Call 303-471-8853 to reserve a lesson.
Private Lesson: Member $115; Program Guest $132 per person. Semi-Private: Member $65; Program Guest $75 per person. Must have two or more students.
Location: Southridge, Kitchen
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Questions? Contact Alecia: email or 303-471-8853
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