HRCA’s cooking classes teach hands-on cooking techniques that help you to be more productive and comfortable in the kitchen. Our culinary chefs will teach you how to make various new recipes that you can recreate for your family. Children will learn pre-reading skills by reading recipes and develop math skills while measuring ingredients. Cooking parties are taught in a group format.
Note: The HRCA kitchen is not a gluten-free kitchen. We cannot accommodate gluten-free or dairy allergies at this time.
Come cook with us in a class which you design. You pick the theme and we do the rest! In this two-hour class, along with our professional chef, you create wonderful dishes with enough leftovers for another meal! Call 303-471-8853 to reserve a lesson.
Private Lesson: Member $115; Program Guest $132 per person. Semi-Private: Member $65; Program Guest $75 per person. Must have two or more students.
Location: Southridge, Kitchen
Scroll down to browse, or use the search filter directly below to reduce the number of visible results to more easily find an activity.
Questions? Contact Alecia: email or 303-471-8853
Classes & Camps
Join Mailing Lists