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Masterclass: Tiki Cocktails

During the pandemic our Tiki Cocktails event became a Virtual Masterclass featuring Flor de Caña Rum and fan favorite, Davidsons alum, Chris Motley! Enjoy this recording of HRCA and Davidsons Beer, Wine & Spirits as they bring you an event that will get you in the mood for warmer weather!

Description from the original, live event:
Join us for an exotic and mysterious journey through the world of Tiki Cocktails and Rum. The event will feature the history and rum of Flor de Caña, a cocktail making class by Chris Motley, and tiki history. Come experience why the world of Tiki Cocktails is America’s longest-running cocktail craze. We also will have the pleasure to have Flor de Caña's Global Ambassador, Mauricio Solórzano, join us from the beautiful country of Nicaragua! (The original class included a kit with the ingredients to make two cocktails.)

Ingredients & Recipes

Menehune Juice

  • 2 oz Flor de Caña 4 year Extra Seco White
  • .5 oz Cointreau
  • .25 oz Simple Syrup
  • .25 oz Orgeat Syrup
  • 1 fresh lime

Mr. Bali Hai

  • 1.5 oz Flor de Caña 7 year Rum
  • 1 oz Flor de Caña 4 year Extra Seco White
  • .75 oz Flor de Caña Spresso Liqueur
  • 1/3 oz of Simple Syrup
  • 1 fresh lemon

Hand Shaken Daquiri

  • 2 oz Flor de Caña 4 year Extra Seco White
  • .75 oz Simple Syrup
  • 1 fresh lime

Jungle Bird

  • 1.5 oz Flor de Caña 7 year Rum
  • .5 oz Campari
  • .25 oz Simple Syrup
  • 1 can of pineapple juice
  • 1 fresh lime

All Virtual Masterclass Recordings

  • Limited Editions: with Westland Garryana 5, Octomore 11.1 and Mount Gay Port Cask! (recorded 12/2020)
  • Whiskey: with Westland's American Oak, Sherry Wood, and Peated. (recorded 6/2020)
  • Tiki Cocktails: with Flor de Cana.(recorded 5/2021)
  • Burns Night, Scottish holiday: with Bruichladdich Scotch. (recorded 6/2021)

More Virtual Masterclass Information

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Many HRCA events and activities are made possible with help from our sponsors and Community Partners. 

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