Virtual Mixology: Leopold Bros.

What you'll need:

Ingredients:

• Leopold's Summer Gin
• Leopold Bros. Maraschino Liqueur
• Prosecco or sparkling wine
• Grapefruit Juice (fresh squeezed or store bought is fine)
• 1-2 lemons
• Simple Syrup: you can buy this or you can make it at home with this simple recipe.

Other:

• Cocktail Shaker
• Ice
• Jigger or measuring cups

Recipes:

The Seventh Heaven

• 1 1/2 oz Leopold's Summer Gin
• 3/4 oz Leopold bros. Maraschino Liqueur
• 3/4 oz Grapefruit Juice (fresh squeezed or store bought is fine)
• 2-3 oz Prosecco

Combine all ingredients except the prosecco in a cocktail shaker with ice. Shake until cold. Strain into a chilled cocktail glass, or over fresh ice into a collins glass. Top with prosecco. Garnish with herbs or grapefruit.

French 75

• 1.5 oz Leopold's Summer Gin
• 3 oz Sparkling Wine or Prosecco (traditionally champagne, but any sparkling wine will do)
• 1/2 oz Fresh Lemon Juice
• 1/4 oz Simple syrup

Combine Leopold's Summer Gin, fresh lemon juice, and simple syrup in a shaker with ice. Shake until chilled. Strain into a champagne flute. Top with sparkling wine. Garnish with a lemon twist.

• Mount Gay Rum:  featuring the "Rum Punch" and "Daiquiri" using Mount Gay Black Barrel Rum.
• Bear Creek Distillery: featuring the "Bloody Mary", "Moscow Mule" and "Red Panda" all using their Bear Creek Rye Vodka. 
• Leopold Bros: featuring "The Seventh Heaven" using Leopold's Summer Gin and Maraschino Liqueur and "French 75" using Leopold's Summer Gin.
• Peach Street Distillers: featuring the "Last Word" using their pear gin.
• Skrewball Whiskey: featuring the "PB&J Old Fashioned" and "Island of Misfits" usng their Skrewball Peanut Butter Whiskey.
• Stranahan's Whiskey: featuring the "The Brother's Quarrel" and "Strawberry Swing" using their Stranahan's Original Whiskey.
• Exotico Tequila: featuring "Exotico Cantarito" and "Blackberry Sage Tequila Smash" using Exotico Reposado Tequila.

• See all Virtual Tastings 
• Contact Libby Galligan at [email protected] 303-471-8809
• General information: 303-791-2500.