Happy Hour - Saké Essentials

Join us online on Thursday, September 17th from 6-7pm as Certified Wine Educator/Certified Sommelier, Nathan Frye, and Certified Sommelier, Montana Rae Neiley, lead us through a fun and exciting exploration of saké basics! Learn about the fundamental principles of saké production, the main styles of saké, and the best ways to select, serve, and taste saké! At the end of the lesson you  will have the option to follow your instructors in creating your very own Strawberry Sno-jito saké cocktail.


SHOPPING LIST

*Be sure to refrigerate your Saké before class - we are tasting premium Saké, which is almost always served chilled.

RECIPE CARD

SAKE ESSENTIALS CLASS SHEET

SAKE FLAVORS SHEET

More Virtual Happy Hour Information

See all past tastings with recipes.

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